Madigan Made a Mango Lassi!

Day FOUR!
I’m really getting some great drinks out of this party, are you?

I’d love to see what you’ve got up YOUR sleeves!

The link party will be up tonight at 7pm central, can’t wait!

<a class="linkopacity" href="http://whitehouseblackshutters.com/" title="summer drink week at white house, black shutters!"><img border="0" src="http://i874.photobucket.com/albums/ab305/whitehouseblackshutters/Badges/summerdrinkweekhere.jpg" /></a>

Don’t forget about the
Summer Drink Giveaway!
Three lovely prizes for three lovely readers, click the link above to enter. 🙂

I believe I first saw Madigan’s blog after she commented on a post of mine back in the day. I remember going to her blog, seeing the premise of her blog, her material and thinking “WOW. This girl is going places.” I still go to her blog and feel the same way, she’s got so much talent and creativity and I feel so inspired whenever I visit.

I’m so glad she’s here with us today to share one of her favorite drinks, a mango-y treat that will have you reassigning mangos as a permanent staple in your home. Thanks Madigan! 🙂

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Hello WHBS readers!
I'm Madigan, the writer behind Madigan Made.

I'm excited that Ann is hosting a Summer Drink Week and flattered she asked me to join in the fun!
I love finding new and refreshing beverage ideas.

I don't know about you, but this time of year I love yogurt and fruit smoothies.

I often add mango to smoothies. But until recently, I never had a mango-only smoothie. I was just introduced to a mango lassi recently. Yum!

A mango lassi is a South Asian drink made with mango, yogurt and sugar. A pinch of cardamom or ginger can be added when serving.

I did not have cardamom on hand, so I used a sprinkle of cinnamon. I had leftover mint and added it as a garnish. (Love mint and fruit!) You could also garnish it with chopped pistachios.

I'm told the traditional way to make a mango lassi is with mango pulp. I read that using fresh mango could be risky and taste chalky if the mangoes are not really ripe.

I used 2 ripe mangoes to make mine at home and it turned out pretty good. But considering how I do not always have ripe mangoes on hand, using mango pulp sounds more convenient. So, I may try to find some to keep when I get another mango lassi craving!

Mango Lassi Smoothie
Inspired by: allrecipe.com and M. (Thanks, girl, for inspiring this idea!)

2 mangoes (peeled and diced)
1 6 oz container plain yogurt
3 tablespoon sugar (add more to taste if want it sweeter)
Pinch of spice, if desired (cardamom, ginger or cinnamon)
Garnish, if desired (i.e. mint or chopped pistachios)

Blend: Using an immersion or regular blender, blend the first three ingredients.
Garnish: Add a pinch of spice and garnish on top, if desired. Serves 2.

Note: I used Greek yogurt which is already very thick. I prefer a thick smoothie. But if you do not, I imagine adding ice or milk to the lassi would thin it down.

If you are interested in simple crafts, recipes and home decor, then you may enjoy visiting me over at Madigan Made. And if you still want more... consider following me on Facebook, Pinterest, Twitter or StumbleUpon. I love easy and chic ideas and love to share them. (Oh, and I also love my hubby and puppy... and a little dark chocolate and coffee!)

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Oh my gosh, those pictures make me want to reach through the screen and grab a glass! Either that or lick the screen… Thanks so much for visiting, Madigan!!!

Be sure to stop by her blog and say hi!