This was supposed to go out tomorrow. OOPS! Ever hit publish instead of schedule? Le sigh, oh well 😉
Any time I make a pot of coffee, I usually only drink one cup hot. I save the rest of the pot and use it the next two to three days to make iced coffee!
Fill a large cup about 8 oz (1 cup of coffee) full, then add milk. I like using Almond Milk, it goes well with the coffee.
Add a bit of organic maple syrup, honey, or simple syrup.
Stir well until mixed, add ice and a straw!
Unlike sugar, the sweeteners I listed will dissolve better in the cold liquid, so you don’t get the sugar chunks on the bottom.
For an even more natural alternative, I highly recommend using Stevia, but I have yet to teach myself to become a fan of the taste.
Looking for a healthy protein kick? Skip the sweet stuff and add a scoop or two of Cinch! You can see how I used the Cinch to loose my baby weight here. 🙂
Sip and enjoy your tasty drink that you made at home!
And it didn’t involve packing the kids in the car, and going through the guilt trip that is spending $3 for coffee with ice in it… I know I’ve been there. 😉