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    (Really Simple) Sweet Potato Hash

    January 21, 2011 |

    Tthis dish from the February issue of Real Simple was soooooo good, I had to tell you about it.

    Sweet Potato Hash
    • 2 medium sweet potatoes (about 1 pound), peeled
    • 2 large shallots, chopped
    • baby spinach, chopped
    • 1 T butter, coconut oil, or olive oil

    -Chop shallots (I used one large sweet onion and the Cuisinart since it was out)
    -Add oil to pan and start cooking shallots/onions. Meanwhile, grate sweet potatoes in a food processor using the grating attachment.
    -Once onions begin to brown, add sweet potatoes to pan and cook about 5-7 minutes. Once cooked, add spinach and cook until spinach is wilty.

    I used butter instead of the olive oil and also added a touch of salt and the tiniest sprinkle of brown sugar.

    This dish made enough for Lily, Doug and I, but were all disappointed that we couldn't go back for seconds. You might want to double or triple the recipe and cook it in a larger container like a dutch oven.

    Chili-Glazed Pork with Sweet Potato Hash
    via Real Simple
    looks a lot different than my sloppy mess, haha!

    So yummy and SO simple, I made it and cleaned up the food processor in the time it took for Doug to grill the burgers.

    I seriously can't wait to make it again. Hmm... I think I just decided what we're having tonight... 😉

    thanks for reading our feed, please stop by the house for a visit sometime soon. 🙂

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    Comments

    1. Laura

      January 21, 2011 at 6:54 pm

      Oh this looks delicious! I've wanted to make sweet potatoes for a while but I just didn't know how.

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    Hi, I'm Ann Marie. I want to help you find peace in your home through simplifying your life, taking on small projects, and learning to find your style. Learn more about this site and why I started it...

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