Looking for a recipe for waffles that are soft, buttery, yet slightly crispy? Here is the best waffle recipe EVER.
Yes, ever! My husband, Doug, is a breakfast champ. He tweaked his recipe for pancakes adding a little bit more butter and this was the result. We’ve tried other recipes in the past, and even some mixes, but nothing compares to the texture of these waffles.
You’ll need eight simple ingredients that you likely have on hand, 15 minutes or so, and a waffle iron. I have seen these pretty often at thrift stores or garage sales, so keep your eye out. You’ll be making a wise investment – frozen waffles can’t compare to the awesomeness of these yummy waffles.
This Tuesday, March 25th is International Waffle Day and would be a perfect time to try these out.
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 ½ cups milk
- ½ stick melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix all dry ingredients in a large bowl.
- In a separate bowl, beat eggs then add milk, butter, and vanilla.
- Add the wet ingredients into the large bowl of dry ingredients and beat until well blended.
- Pour portions into a pre-heated waffle iron, and cook until golden and slightly crispy.
We like serving our waffles with combos of the following: butter, maple syrup, peanut butter, powdered sugar, strawberries, blackberries, blueberries, raspberries, applesauce, or even ice cream!
Sometimes if I have fruit that needs to be used, I’ll just chop it up, add it to a saucepan with little bit of water and make our own fruit syrup.
