God Walks Among the Pots and Pans
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TK says
I made these today and my boyfriend said, “I think these are the best waffles,” and I said, “Well, that’s the name of the recipe….” Thanks, they are REALLY good!!
Ann Marie Heasley says
Haha! Glad you both liked them
Rebecca says
I just made a lighter version of these and they came out perfectly! I used half whole wheat, half plain flour. I subbed unsweetened flax milk for the regular milk. I used unsweetened applesauce instead of butter. I have a 2-waffle baker (two 4 inch squares) and the recipe made 4 batches (8 waffles). Be careful not to put too much batter. They ride a lot! Love this recipe! Thanks.
Kristen says
How many waffles does this make?
Ann Marie Heasley says
It depends on your waffle maker. For our 7 people, we double the recipe and triple it if we’d like leftovers for the freezer. I’d say a single recipe makes about 4 waffles for our specific waffle maker. Sorry – hope that helps!
Kira says
Can we make the batter the night before???
Ann Marie Heasley says
We have made it the night before, and it turned out well!
tom says
Tasty smell good cooking and scrumptious
Eva says
Please tell me what you mean by a stick of butter.
I am in Australia so need the amount of butter by weight.
Thank you in anticipation of your reply.
Amy says
It should be a quarter cup of butter. A stick is a half cup of butter.
Lilly says
8 ounces
Natalie says
These really are the best waffles! I’ve made them a few times and they always turn out crispy and buttery. I had a friend in college whose family always ate waffles with peanut butter and syrup. It’s super good! Thanks for sharing!
Joyce says
We made these yesterday! I showed the recipe to my husband, and he agreed that it had been too long since we used our waffle iron. 🙂
We made a double batch and froze the extras. Now we can pull out a frozen waffle and pop it into the toaster any time!
This recipe is a keeper. Thank you so much for posting it!
vivianne treschow says
Wow, that really looks wonderful!
Kristi says
We always had homemade vanilla pudding and frozen peaches (thawed) or maple syrup. I thought that’s how everyone ate them till I grew up and ate waffles at a friend’s house, and she had never heard of it. It’s still my favorite way to eat waffles!