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    Spicy Sriracha Deviled Eggs

    December 2, 2013 |

    If you know what sriracha is, then you're probably going to read this recipe and decide that you want to make it now. If you don't, let me just say that I added a little spicy and sweet kick to your grandma's old deviled eggs. It's so yummy, you might not make deviled eggs the same way again.

    Sriracha Deviled Eggs? Oh my YUM! add sriracha to deviled eggs for a twist on the favorite appetizer.

    Sriracha deviled eggs.

    Do I have your attention yet?

    Sriracha Deviled Eggs? Oh my YUM! add sriracha to deviled eggs for a twist on the favorite appetizer.

    I am so not a spicy person. But when it comes to this chili pepper sauce called sriracha (it has a rooster on the bottle), I am a huge fan. It is spicy enough to add a small kick, but not spicy enough to burn off all of your taste buds. If burning off taste buds is your thing, then you can just add more.

    When combined with traditional deviled egg ingredients along with a small bit of honey, the result is a savory taste that add is just the bit of something more you might have always wanted from the appetizer. I'm serious when I say that when you try it, you won't want to go back!

    Sriracha Deviled Eggs? Oh my YUM! add sriracha to deviled eggs for a twist on the favorite appetizer.

    Here's the recipe:

    Print
    Spicy Sriracha Deviled Eggs

    Ingredients

    • 1 dozen eggs, hard boiled
    • ½ cup mayonnaise
    • 2 T Dijon mustard
    • 2 T Sriracha sauce (more or less to taste)
    • 1 T Honey
    • ½ bunch cilantro, finely chopped
    • 1 dash paprika

    Instructions

    1. Cut fully cooled hard boiled eggs in half long ways.
    2. Pop egg yolks out and into bowl or food processor.
    3. Add mayo, mustard, Sriracha, honey, cilantro, and paprika.
    4. Mix well by hand or pulse food processor until all mixed.
    5. Scoop mixture into eggs.
    6. Sprinkle with any remaining chopped cilantro.
    3.1
    https://www.whitehouseblackshutters.com/spicy-sriracha-deviled-eggs/

    Okay, yum. I need to go make some more. 🙂

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    Reader Interactions

    Comments

    1. Christine (CookTheStory)

      December 02, 2013 at 5:55 pm

      I'm a fan of Sriracha too, and for the same reason. I'ts got kick, but just the right amount. This recipe is a wonderful twist on deviled eggs.

      • Ann Marie @ whitehouseblackshutters

        December 04, 2013 at 9:23 pm

        Thanks so much, Christine!

    2. Megan

      December 02, 2013 at 2:46 pm

      These look right up Ross's alley. He is a big deviled eggs fan and he LOVES that Sriracha stuff.

    3. Ann Marie Heasley

      December 02, 2013 at 1:07 pm

      This really takes em to the next level! Let me know what you think. 🙂

    4. Lolly Jane

      December 02, 2013 at 11:41 am

      Big deviled eggs fan, must try!

    5. katie

      December 02, 2013 at 8:58 am

      Oh man Jon would be all over these!!! Love the idea of adding in sriracha!

      • Ann Marie Heasley

        December 02, 2013 at 1:05 pm

        I think he would be! I had 6 left when Doug came home and they were gone within minutes 🙂

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