I posted the below picture on instagram of my creamy tomato sauce and had a few people ask for the recipe, so here it is!
The tomatoes were from our garden and smaller, so that amount is variable.
Creamy Tomato Sauce
- 1 medium sweet onion, diced
-1 T butter
- 6-8 tomatoes, diced
- 1 c cream
- ½ c sharp cheddar cheese, grated
- 1-2 cloves garlic
- basil, parsley, celtic sea salt, to taste
Sauté diced onions with the butter. Stir. Start chopping tomatoes, add them as you are finished chopping them, keep stirring as you go.
Add cream. Stir. Add spices. Stir. Add garlic. Stir. Add cheese. Stir.
I served the sauce over store bought raviolis, and next to cupcake meatballs.
What are cupcake meatballs? Make meat like you would for meatballs, and stuff it all in a muffin pan. They cook really fast!
Devour, and drive all of your friends on social media crazy. 😉 Enjoy!